The Cliff Weligama
Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
Cocktails
The Cliff Cocktails
Cliffside Hugo Spritz
Our twist on the classic Hugo, with a Sri Lankan dry gin, elderflower syrup, Prosecco, and fresh mint. A crisp, floral delight that captures the essence of an ocean breeze.
3,800
Fruit Kade Daiquiri
A vibrant blend inspired by Weligama's fruit stalls, featuring white rum, eight tropical fruits, and a splash of Ceylon vanilla, for a frozen sip of island paradise.
3,600
Jambola Paloma
A refreshing fusion of silver tequila with fermented Jambola (local grapefruit), coconut sap shrub, and a dash of sparkling kithul toddy, offering a sharp, bitter edge.
3,900
Narang Sgroppino
A citrus-forward aperitif combining vodka, narang (local mandarin) sorbet, sparkling wine, with hints of curry leaf and chili, invoking Venetian elegance with a local twist.
3,700
Kaju Mai Tai
A local take on the classic tiki, with black and white rums, kaju (cashew) orgeat, narang liqueur, and curry bitters, for a subtly spiced, smooth sip.
3,500
Pandan Gin Fizz
A tropical rendition of the gin fizz, with pandan, coconut milk, lime, and cardamom, topped with frothy egg white, creamy and refreshing.
3,500
Machang Manhattan
A Lankan-inspired Manhattan with pineapple arrack, rosso vermouth, and a blend of cacao, cinnamon, chili, and coffee tinctures, rich and spiced.
3,500
Sunset Classics
Aperol Spritz
A light and bubbly delight, combining the bitter-sweetness of Aperol with sparkling wine for the perfect sunset sipper.
3,800
On the Rocks Margarita
Silver tequila shaken with triple sec, lime juice, and a dash of orange bitters. Served on the rocks with a salted rim for a bold and citrusy finish.
3,800
Frozen Pina Colada
A tropical blend of white rum, pineapple, and creamy coconut milk, crowned with a float of rich black rum and a squeeze of fresh lime.
3,600
P*rnstar Martini
An indulgent mix of vodka, fresh passion fruit, and Ceylon vanilla, served alongside a shot of sparkling wine for that extra touch of elegance.
3,400
Coldbrew Martini
A rich blend of vodka, house-spiced coffee liqueur, and Ceylon cold brew concentrate for an energizing finish.
3,400
Arrack Sour
A tropical twist on a classic, featuring local Vat 9 Arrack, fresh lemon, orange, egg white, and bitters, creating a smooth and tangy sensation.
3,200
Mojito
A refreshing classic with white rum, muddled lime, fresh mint, and a hint of sugar.
3,000
Please let us know of any specific dietary preferences or allergies. We are committed to accommodating dietary needs and allergies with the utmost attention. However, as our kitchen handles a diverse range of ingredients, we cannot guarantee the complete absence of allergens. Your safety and satisfaction are our top concerns, and we strive to provide a delightful dining experience.
Prices are in Sri Lankan Rupees subject to applicable government taxes and service charge.