Menu
Our menu, a harmonious blend of locally sourced ingredients and global influences, is infused with the unique flavours of Sri Lanka. Each dish, crafted with passion and presented with care, promises a memorable dining experience.
Food Menu
Mains
Mutton Burger
Slow-braised pulled mutton, paired with a refreshing mango slaw. Served alongside our signature hand cut fries.
LKR 4,200
Chirashi Bowl
Lemongrass-infused rice topped with yellowfin tuna, octopus, grouper, avocado, lettuce, and spring onions, dressed in homemade sesame aioli.
LKR 3,500
Thai Curry Grilled Chicken Bowl
Grilled chicken in Green Thai curry sauce over lemongrass rice, with grilled mushrooms, eggplant, basil, and coriander.
LKR 3,200
The Cliff Fish & Chips
Local mullet in a crisp tempura batter, served with hand cut fries and homemade coriander tartar sauce.
LKR 2,800
Tofu & Avocado Rice Bowl
Crispy katsu fried tofu over lemongrass rice, accompanied by charred corn, radish, capsicum, and sesame aioli.
LKR 2,800
Green Goddess Salad
A mix of lettuce, pickled onions, and marinated chickpeas, topped with walnut-almond crumble and herb yogurt sauce.
LKR 2,400
From the grill
Smoked Clams
Clams smoked to perfection, served with smoked seaweed butter sauce and a chili oil drizzle along with grilled sourdough.
LKR 3,000
Grilled Half Fish
Freshly caught half fish fillet served with mango & herb salad, seafood sauce, shaved coconut & charred lemon.
LKR 2,900
Grilled Octopus
Tender octopus tentacles with creamy daal and ginger spring onion sauce.
LKR 3,200
Crunchy BBQ Baby Prawns
Grilled baby prawns in shells for extra crunch and flavour, seasoned with olive oil, sea salt, black pepper, and served with prawn oil.
LKR 2,400
Snacks
Six Piece Oysters
Fresh oysters served with homemade mignonette and green seafood sauce.
LKR 3,000
Tempura Fried Cuttlefish
Tempura battered cuttlefish, fried, dusted with pepper, dried Coriander & chili, served with a tangy homemade coriander tatar dipping sauce.
LKR 2,400
The Cliff Hand Cut Fries
Hand cut fries, seasoned with a special blend of spices and served with a bacon-flavored dipping sauce.
LKR 2,000
Banana Chips
Crispy, thinly-sliced local bananas, dusted with smoked local spices.
LKR 800
Flatbread
Prawn Flatbread
Grilled prawns on flatbread with white sauce, parmesan and mozzarella.
LKR 2,800
Sausage Flatbread
Homemade pork sausage on freshly baked flatbread with pickled onions topped with parmesan and mozzarella.
LKR 2,800
Mushroom Flatbread
Grilled mushrooms and eggplant on flatbread, topped with white sauce, parmesan and mozzarella.
LKR 2,000
Sweet
The Cliff Chocolate Tarte
Rich chocolate filling in a crispy cashew crust, served with tamarind caramel sauce.
LKR 2,500
Ice Cream Sundae
Vanilla ice cream, salted caramel, dates, toasted coconut, cookie crumb & whipped cream.
LKR 1,900
Fruit Kade Sorbet
Home made seasonal fruit sorbet, featuring a blend of fresh fruits. Ask your server for todays flavour.
LKR 1,300
Please let us know of any specific dietary preferences or allergies. We are committed to accommodating dietary needs and allergies with the utmost attention. However, as our kitchen handles a diverse range of ingredients, we cannot guarantee the complete absence of allergens. Your safety and satisfaction are our top concerns, and we strive to provide a delightful dining experience.
Prices are in Sri Lankan Rupees subject to applicable government taxes and service charge.